Ragi sweet adai/ Finger millet sweet adai/ Kezhvaragu sweet adai is a delicious and healthy breakfast / snack prepared with ragi / finger millet flour, jaggery and flavored with cardamom. This is a quick and easy to make breakfast recipe involving just handful ingredients or can be served as a […]
Barnyard millet adai maavu kunukku/ Kuthiraivali adai maavu kunukku is a yummy deep fried snack prepared either with leftover adai maavu/ freshly made maavu. At home amma always makes kunukku / fritter with leftover adai batter as it tastes even better than the freshly ground batter. So I have also […]
Air fryer Fish pakora is a mildly spicy and delicious starter or snack prepared by air frying masala coated fish fillet cubes to perfection. This fish pakora with crispy exterior and soft inside is popular in restaurants both in the regular menu and buffet but is most of the time […]
Samai karupatti pidi kozhukattai/ Little millet palm jaggery kozhukattai is an easy and quick to make healthy snack prepared with little millet flour, karupatti/ jaggery and flavored with cardamom. Little millet/Samai like any other millet is rich in protein, fiber, acts as antioxidants and combats with diabetes. Millets are suitable […]
Karupatti thengai poornam kozhukattai/ Palm jaggery coconut mothagam is a healthy and delicious dumpling/ snack prepared by filling/ stuffing palm jaggery coconut pooranam in the rice flour dough and steamed to perfection! So its the regular kozhukattai recipe with a little tweak to it! Ok so everyone might be really […]
Instant wheat flour appam/ Sweet appam is a super easy and quick to make yummy deep fried snack that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. This instant appam is a great way to make use of overripe […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
