Kambu Omapodi/ Pearl millet sev/ Bajra sev is a crunchy and delicious fried snack made with kambu/ bajra flour, gram flour and ajwain water. Ompodi is served as tea time snack or made during festivals like diwali so thought to give a healthy twist to it by making it with […]
Blueberry cream cheese puff pastry is a delicious, puffy, flaky pastry prepared by filling puff pastry sheets with cream cheese and blueberry filling , then baked to perfection. If you have puff pastry sheets ready at home then this takes just 10 minutes to prepare and yummy dessert/ breakfast will […]
Cheese sauce/ Cheddar sauce/ Cheddar cheese sauce is a rich, creamy, thick and delicious dip/ sauce that can be made with handful ingredients in just 5 minutes time. This lip smacking nacho cheese sauce goes well with Air fryer tortilla chips recipe that I posted yesterday or tastes awesome with […]
Air fryer Tortilla chips is a super easy to make crispy, crunchy and delicious snack that can be prepared in jiffy. Yes 8 minutes to make and 3 ingredients in the list voila simple yet yummy snack will be ready in no time. Yes never thought to make tortilla chips […]
Milk rusk/ Homemade rusk is a dry, hard, mellow sweet double bake bread usually served/ consumed as tea time snack. Rusk is usually a store bought snack but can be easily baked at home that too with handful ingredients so you get to relish oven fresh tea time snack. Rusk can […]
Wheat Mangalore buns/ Banana buns/ Banana puri is one such mildly sweet, soft, puffy, delicious and super easy to make breakfast/ snack popular in as the name goes MANGALORE. This banana puri/poori is traditionally prepared with banana and maida but to give it a variety / healthy twist tried making […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
