Keerai medhu vadai is a fluffy, crispy and delicious medhu vada loaded with goodness of palak/ spinach/ pasalai keerai. This keerai vadai can be made for festivals like Ugadi, Ganesh chaturthi, Varalakshmi vratham etc as it uses no onion in its making and can taste same or more delicious than […]
Idli manchurian is a spicy, slightly sweet, flavorful and delicious snack prepared by tossing tawa roasted crisp idli in sweet and spicy sauce. This is a Indo Chinese dish so it is very easy and quick to prepare just like manchurian recipe. This recipe works great if you have leftover […]
Idli fry is a super quick to make delicious snack where leftover idli’s are fried to perfection and relished with idli podi. This recipe requires not much ingredients or time to prepare but still tastes delish. This recipe is most useful when idli’s turn hard or idli’s made with last […]
Indian Chicken puffs/ Chicken puff pastry is a a super flaky and scrumptious snack prepared by stuffing flavorful spiced chicken mixture in puff pastry sheets and baked to perfection. Yes an easy and and very quick to make Indian snack. That is also a crowd pleaser can be a great […]
Eggless plum cake/ Eggless Christmas cake/ Eggless fruit cake is one such delicious, flavorful and aromatic cake loaded with dry fruits and nuts. This eggless Christmas cake can be prepared instantly with all purpose flour, spices, dry fruits, nuts, orange juice and most importantly without alcohol/ rum. Yes I have already […]
Air fryer tandoori gobi or Tandoori cauliflower is a spicy, flavorful and super yum appetizer/ starter. It is prepared by Air frying masala gobi florets to perfection. This tandoori gobi can be prepared in no time; and I must say it is one of the tastiest yet very easy to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
