Kababs are cooked in skewers with meat and veggies usually on grill or barbecue. But for this recipe I chose very simple method making it easy for everyone to give it a try. I replaced skewers with toothpicks so that it can be consumed in a bite and I prepared […]
Bread kuzhi paniyaram is an easy and quick to make snack/ breakfast/ mini tiffin prepared by steaming tempered bread batter in appe pan (vessel consisting mold). It can be made in both sweet and savory versions. This bread paniyaram can be prepared with fresh bread or left over ones and […]
Spinach pakoras are healthy and delicious crunchy snacks served with tea or coffee for evening snacks in india. I usually make onion pakoras because my husband is a huge fan of it but yesterday I wanted to try making this recipe for no reason. These pakoras don’t need special evening […]
Looking for recipes to make use of left over rice ? Here is a crunchy munchy recipe to use them as evening snacks . This recipe is a quick way to turn your left over rice into delicious vada and they will disappear in minutes when served to your family. […]
Sooji bonda recipe was sent to me by my mom in the morning and I tried it the same evening as snacks and it turned out great. It carried simple ingredients with easy steps that even beginner can make it. It had Crunchy outer and soft inner and curd is […]
A simple and crunchy recipe which can be made within minutes as snacks. I got used to eating this chips since my school days. My mom used to prepare it for us with the leftover pita bread or sometimes we buy extra pita bread to make chips . Nowadays lot […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
