Whole wheat carrot chips is a crunchy munchy chips where dough is prepared with grated carrot, wheat flour and select spices and they frying them in oil after shaping. This chips is instant, quick and different from the regular chips that we make at home, but it is super delicious […]
Paneer pinwheel is a crispy and quick yummy snacks made by frying paneer stuffed pinwheel shaped dough. This recipe and preparation is similar to paneer paratha but takes a little twist in the end. This recipe is easy to make and will be ready in no time. So lets get […]
Medhu vada/ Ulundu vadai is fried Indian savory donut with crispy exterior and soft interior. Medhu vada / Ulundhu vada is prepared by grinding soaked urad dal into batter and frying the shaped batter in oil. It is usually served with breakfast and tastes best with sambar and coconut chutney. […]
Pottukadalai bonda is an instant fried recipe prepared with grad dal flour and rice flour. Gram dal bonda is a crunchy and spicy recipe with crispy outer and soft inner and tastes best with chutney and sambar. This recipe is quick and easy and does not require any pre preparation. […]
Black urad dal vada is prepared by grinding soaked black urad dal in blender and then frying them in oil after shaping them. This vada has crispy outside and soft inside. I got to know about this recipe from my neighbor cum friend and I was so surprised to see […]
Channa masala sundal is prepared by cooking soaked channa then tossing it in freshly ground masala and enhanced with coconut and tempering. Channa sundal is easy to make and works well for lot of festivals. This recipe involves grinding of masala powder which is the key method in turning this […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
