Kollu also known as horse gram / ulavalu comes with lot of health benefits and I always make sure that I have it in our diet. Kollu sundal is a spicy sundal often prepared during navaratri is made by tossing cooked kollu in coconut and freshly ground masala. Kollu sundal […]
Butter murukku/ Butter chakli is a buttery crunchy delicious snack. It is easy and quick to make by combining rice flour, besan and gram flour. Butter murukku is usually prepared during Diwali. This murukku has a special aroma than other chakli. This recipe requires no preparation and no special shaping. […]
Chapati cutlet is a delicious and super easy snack made with leftover chapati. Chapati cutlet is prepared by combining ground chapati powder, carrot, corn and potato, then shaped into patty and pan fried. Again this is one of my handy recipe after chapati ladoo to finish leftover chapati at home […]
Peanut sundal is the first variety of sundal that comes in mind for evening snacks and special occasion. Peanut sundal is very easy to make, healthy and at the very same time delicious too. I have been waiting over a week to get hold of these fresh peanuts to make […]
Broccoli pakoda / Pakora is a tasty, crunchy and healthy snack where flour coated broccoli is fried in oil. I like pakoda when they are crunchy so i don’t prefer to dip them in batter and fry, Coating broccoli in flour gives it a brittle and crunchy texture which makes […]
Potato whole wheat smiley is an instant and healthy snack where dough is made with potato and wheat flour. These smiley snacks are very easy to prepare and requires no wait time and can be prepared in no time. You can shape the dough in any shape of your choice. […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
