Thinai adirasam/ Foxtail millet karupatti adhirasam is a delicious South Indian deep fried sweet. Millet adhirasam can be prepared with homemade Thinai flour/ Foxtail millet flour and palm jaggery. It is usually for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ karupatti. […]
Ragi Kara boondi/ Finger Millet kara boondi is a spicy, crunchy and yummy deep fried snack made during festivals like Diwali or even served as tea time snack. This kara boondi is prepared with ragi flour/ finger millet flour, besan/ gram flour acting as key ingredient and adding chilli powder, […]
Kodo millet Sev/ Varagu omapodi is a crunchy fried snack made with Kodo millet/ Varagu flour, gram flour and ajwain water. Ompodi is served as tea time snack or made during festivals like Diwali so thought to give a healthy twist to it by making it with millet flour and […]
Air fryer pasta chips/ Masala pasta chips is a super easy to make crispy, crunchy and delicious snack that can be prepared in jiffy. Yes 8 minutes to make and simple ingredients in the list voila simple yet yummy snack will be ready in no time. Yes never thought to […]
Lava cake/ Eggless chocolate lava cake is a moist, spongy, gooey and delicious treat that has a warm, molten chocolate center surrounded by decadent chocolate cake. This simple yet sumptuous eggless choco lava cake can be prepared with handful ingredients in jiffy but still will be so perfect/ taste just […]
Vazhaipoo kebab/ Banana blossom kabab is a very flavorful, delicious, slightly spicy and healthy veg kabab prepared with banana blossom, chana dal and freshly ground spices tawa cooked to perfection. Vazhaipoo/ Banana blossom is a healthy addition to our diet and mostly people don’t like it due to its taste […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
