Sweet kaja/ Madatha kaja is a toothsome layered sweet recipe famous in Andhra Pradesh. Sweet kaja is prepared with maida dough, which is shaped and fried, then dipped in sugar syrup before serving. This is my mom’s recipe and she used to make it for snacks, and there used to […]
Sweet corn sundal is a easy, healthy and yummy recipe prepared with basic ingredients. I came to know about this sundal from my mom, since then I have been making it at home during navratri. This sundal can be served as evening snacks as well, if you are looking for […]
Pizza rolls are easy and fun to make snacks where pizza is served in tiny bites. Pizza rolls are prepared with pizza dough stuffed with veggies, cheese and paneer then baked to perfection. Pizza rolls will be adored by both adults and kids. I usually make these pizza rolls when […]
Corn vada or corn fritters with crispy exterior and soft interior is an instant, healthy and easy snacks made in just 10 minutes. Corn vada is prepared by combing ground corn and bread, which is then shaped and fried in oil. This is a very handy recipe when you have […]
Eggplant bajji is fried snack prepared by dipping thin slices of eggplant in besan batter and fried in oil. Eggplant bajji is a healthy, yummy and easy to make recipe. This bajji has always been my favorite bajji since childhood as I have always seen my mom prepare bajji often […]
Aval vada / Poha vada is an instant, easy and delicious vada with crispy exterior and soft interior. Aval/ poha and rice flour act as key ingredients in the vada making . Aval vada requires no grinding and no pre-preparation, and it can be handy for quick tea time snack […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
