Potato sweet mixture is an instant and easy to make fried snacks prepared by mixing powdered sugar, nuts and fried grated potatoes. This mixture can be prepared for diwali or as tea time snacks. This is my childhood favorite snacks and after that I got chance to taste this only […]
Chakli is a spicy and crunchy fried snack made with rice flour and besan. This is an instant and easy recipe as it involves no grinding and roasting. Chakli is usually prepared as evening snacks or during festivals like diwali. Proper measurements, few key points and little patience when shaping […]
Rava sweet paniyaram is an instant, easy and very handy recipe when you have overripe banana at home. Rava sweet paniyaram is prepared with rava/sooji, banana, maida acting as key ingredients and is cooked with ghee which enhances the taste of this dish. Rava sweet paniyaram can be made as […]
Karasev is a spicy fried snack accompanied with evening tea or usually prepared during festivals like diwali. Karasev is made with besan, rice flour and crushed black pepper plays key role in bringing out the taste and flavors to this dish. Karasev is very easy to make as it is […]
Kara boondi is a spicy, crunchy and yummy fried snack made during festivals like diwali or even served as tea time snack. Kara boondi is prepared with besan/ gram flour acting as key ingredient and adding chilli powder, peanuts, cashews and curry leaves for enhanced taste. I usually make kara […]
Ompodi / Omapodi/ Plain sev is a crunchy fried snack made with gram flour, rice flour and ajwain. Ompodi is served as tea time snack or made during festivals like diwali. Ompodi is very easy to make and has only handful ingredients in its making. Ompodi is my hubby’s all […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
