Thayir vadai/ Curd vada is a delicious South Indian snack prepared by adding soaked vada in tempered curd mixture and served with garnish consisting of boondi, carrot and finely chopped cilantro. Thayir vadai is my hubby’s all time favorite and for that reason I make extra vada so that I […]
Javvarisi bonda/ Sabudana bonda with crispy outer layer and soft interior is a delicious tea time snack made with leftover idli/ dosa batter. Yes you heard it right, this bonda can be made with freshly made fermented idli/dosa batter or with that last batter which yields hard idlies and rubbery […]
Pudina sev/ Mint sev is a delicious, flavorful and green colored healthy snack prepared by adding freshly ground mint juice to besan mixture, which is made into dough, pressed and deep fried as sev. Sounds super easy right, same goes with the taste a crunchy sev with flavors of mint […]
Eggless Ghee biscuits/ Ghee cookies are delicious, aromatic, crunchy and melt in mouth cookies/ biscuits that are super easy to make because it is made with just 3 INGREDIENTS. Yes you heard it right! A very quick to make biscuit/cookie which involves only 5 minutes preparation time and 15 minutes […]
Beetroot cutlet/ Beetroot patties/ Beetroot tikki with bright color, crispy top and soft inner is a super delicious pan fried snack that can be relished as tea time snack along with ketchup or can be served in burger bun. These beetroot cutlets are super easy to make and demands very […]
Egg puffs is a very crispy and flaky snack where spicy egg mixture is wrapped with pastry sheet and baked to perfection. Egg puffs are very popular bakery snack in India which has its unique texture and taste. I started making my own puffs with homemade pastry sheets since the […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
