Sweet ragi vermicelli/ Finger millet semiya is a delicious and healthy recipe that can be prepared in jiffy. Finger millet semiya is one such ingredient that needs to added in our diet as it contains so much of health benefits. This simple and quick to make recipe involves only handful […]
After a really long break/ vacation to Hawaii I m back with posting recipes in blog. Thanks for all the inquires about me and conveying how much you guys missed my posts. I m sure the blog will be super active from now with a new and interesting post everyday! […]
Ammini kozhukattai/ Spicy mini kozhukattai is a steamed savory dumpling prepared by tempering steamed rice flour balls. Yes as it sounds it is super duper simple to make. This mini kozhukattai is usually prepared during Ganesh Chaturthi along with other sweets and savory dishes for neivedyam/ prasad/ offering. The recipe […]
Stove top pizza / Tawa cheese pizza is one easy and yummilicious snack prepared without the use of oven. Yes the preparation needs only tawa/ skillet as it will be prepared in stove top method as the name goes. Skillet pizza/Tawa pizza takes very less time to prepare if the […]
Tindora pakora/ Kovakka fry/ Dondakaya pakodi fry made with Ivy gourd is a delicious fritter with crispy exterior and soft interior that can be served as evening snack along with hot chai/ coffee or served as side dish for lunch. Ivy gourd fritters is one such quick and easy to […]
Medhu bonda/ Besan bonda is an instant and very easy to make tea time snack prepared with just handful ingredients. Yes all you need is just coffee/ chai making time to prepare these bondas. Medhu bonda/ kadalai maavu bonda have crispy outer and soft interior make it great accompany with […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
