Egg keema/ Egg kheema is spicy, flavorful and delicious side dish. It is a protein rich dish. It is prepared by tossing grated boiled to spicy onion tomato curry. Egg keema/ Anda keema is super simple to prepare. It can be served with roti, bread/ paratha/ frankie or relished as […]
Air fryer eggless donut/ doughnut is one such soft, fluffy, yummy and are very easy to make dessert food. Donuts are consumed as breakfast/ snack too. Donuts are traditionally prepared with eggs, flour and yeast as base ingredients. But this time I wanted to make eggless donuts; to make it possible […]
Mixed vegetable bonda/ Vegetable bonda is a delicious South Indian fritter prepared by dipping spiced vegetable mixture balls in besan/ bengal gram batter and deep fried to perfection. Vegetable bonda can be made with a variety of veggies like carrot, beans, green peas and potato.This vegetable bonda tastes little similar […]
Maravalli kizhangu vadai/ Kappa kizhangu vadai/ Tapioca vada is a crispy, delicious and flavorful vada prepared with tapioca and white urad dal. Tapioca/ Kappa aka Cassava (Maravalli kizhangu) offers some great health benefits, so adding in our diet once in a while is good so here is one such recipe. […]
Grilled cheese sandwich is a yummy hot sandwich with crisp buttery exterior and melty, gooey cheese centre. This grilled sandwich much loved by all all is super easy to prepare and can be achieved with a combination of cheeses like Cheddar, Gouda, Mozzarella, Monterey jack and Havarti cheeses, but you […]
Instant bread bonda/ Bread bonda is a yummy fritter that can be prepared with handful ingredients in jiffy. Yes just put all those stale/ leftover bread to use!! Just kidding even fresh bread will do the job! Was so tempted to eat some fritters during this rainy weather, but was […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
