Vazhaipoo bajji/ Banana flower bajji is a yummy and interesting deep fried snack with lot of health benefits. Vazhai poo/ Banana flower is loaded with antioxidants, cures digestive problems, prevents anemia, good for nursing mothers and many more goodness as it is loaded with fiber, potassium, iron, magnesium and more. […]
Caramel popcorn is a crunchy, sweet, chewy and delicious snack prepared by tossing freshly made popcorn in caramel. This easy and quick to make homemade snack is irresistibly delicious that it is adored by both kids and adults. I knew about this caramel popcorn for the first time when I […]
Kadalai urundai/ Peanut chikki/ kadalai mittai is a delicious and healthy snack made with peanuts and jaggery syrup. This is usually made during karthigai deepam festival along with pori urundai/ murmura ladoo, but since it is consumed as snack too I thought to post it today, because I made this […]
Palak bajji/ Palak pakora is a deep fried fritter prepared with palak leaves dipped in spicy besan batter i.e regular bajji batter. These are so delish and healthy in a a way as they hold spinach 😉 yet remains to be a perfect tea time snack specially during rainy season […]
Thootukudi macaroons/ Tuticorin macaroons are delicious sweet treat/ snack. These tuticorin macaroons are usually white/ ivory in color and cone shaped. These Thoothukudi macaroons are one such confectionary popularly prepared in Thoothukudi a town in the state of Tamil Nadu. These Indian cashew macaroons are very light, airy, sweet and […]
Cornflakes mixture or Cornflakes chivda is a non deep fried spicy and sweet snack made with ready to eat cornflakes. Yes this non deep fried! You can use the regular makai or chivda making cornflakes available in store too to make this mixture recipe. Since I had lot of cornflakes […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
