Kambu ribbon pakoda/ Pearl millet ribbon murukku/ Bajra ribbon pakoda is a very easy and quick to make crispy snack shaped like ribbon which can be prepared for festivals like Krishna Jayanthi, Diwali or sometimes consumed as tea time snack. Ribbon pakoda/ Ribbon murukku/ Bajra ribbon pakoda is usually prepared […]
Butter cake/Tea time butter cake as the name goes it is a soft, moist, fluffy and buttery cake prepared with basic ingredients like all purpose flour, sugar, eggs, vanilla syrup and a lot of butter. Yes that’s what makes it butter cake and different from the regular vanilla cake. This […]
Jackfruit appam/ Jackfruit sweet paniyaram is a soft, spongy, fluffy and delicious sweet prepared with raw rice, ripe jackfruit and jaggery. Yes regular nei appam batter is given a twist by adding jackfruit which makes the dish flavorful and super delish. I prepared this jackfruit sweet paniyaram in appe pan […]
Osmania biscuit is one such super popular and delicious short bread kind biscuits originating in Hyderabad and named after the last ruler Osman Ali khan. This melt in mouth biscuit is super famous in Irani cafes of Hyderabad and slurping a sip of tea and having a bite of homemade […]
Churro is a light and crispy deep fried snack prepared with all purpose flour, butter and egg which is served hot coated with generous amount of sugar and cinnamon. These homemade churros are have crispy exterior and soft, gooey interior which makes this pastry super special and these are available […]
Veg kothu chapati/ Kothu chapati is a delicious combination of minced chapati and veg kurma tossed with some onions, tomatoes and masala served usually with onion raita as dinner or evening snacks or mini tiffin. This recipe is a copycat recipe of the traditional veg kothu parotta that is popular […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
