Kondakadalai kurma/ Black channa kurma is something most of them might have not heard, if heard must have not tried, but trust me it’s a must try recipe as it is super delish and at the same time is very easy to prepare as well. This multi purpose kurma loaded […]
Rajma masala/ Rajma gravy is a protein packed gravy that is prepared by cooking rajma/ kidney beans in spicy and flavorful onion tomato based gravy. Rajma masala/ gravy is a easy to make gravy with simple preparation can be served with rice, roti or chapati. For the below recipe I […]
Kadai paneer gravy is a delicious and lip smacking restaurant style gravy prepared with paneer (Indian cottage cheese) and colorful capsicum cooked in mildly spicy onion, tomato cashew paste. Adding freshly ground coriander and red chilli powder along with kasuri methi adds to the flavors and taste of this dish. […]
White vegetable kurma/ White Korma is a very very flavorful and delicious South Indian gravy prepared by cooking veggies in coconut cashew based gravy. White kurma derives its from the dish color and according to its name it is different in taste from regular kurma also and is much more […]
Paneer butter masala is a very rich and creamy smooth gravy served with naan, roti, chapati, any pulao or jeera rice. Paneer butter masala is prepared by adding cream, milk, cashews and paneer in onion tomato based gravy. Adding kasoori methi/ dried fenugreek leaves adds more flavors and taste to […]
Cauliflower capsicum masala/ Gobi capsicum masala is a very colorful, flavorful and yummy dish prepared by cooking cauliflower in onion tomato based spicy masala. Adding capsicum gives crunchiness to this dish in addition to taste and flavors. I have added 4 colors of capsicum to give a visual treat to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
