Mushroom butter masala/ Mushroom makhani is a rich, creamy and tasty gravy prepared with mushrooms. Mushroom butter masala is prepared by adding ground onion, tomato and cashew paste mixture to cooked mushrooms. Adding ripe red tomatoes and Kashmiri chilli powder gives this gravy natural orange color. This mushroom makhani tastes […]
Japan Chicken is an Erode special trending recipe. Erode special Japan chicken is prepared by adding fried chicken in rich creamy cashew and milk white sauce. Japan chicken/ Malai chicken is can be easily prepared at home. The recipe needs very basic ingredients in its making. It tastes good as […]
Kadai mushroom is a creamy, rich and delicious restaurant style gravy. It is prepared with mushrooms) and colorful capsicum cooked in mildly spicy onion, tomato cashew paste and homemade spice powder. This mushroom gravy is such a simple and easy to make side dish that always remains as one of […]
Egg keema/ Egg kheema is spicy, flavorful and delicious side dish. It is a protein rich dish. It is prepared by tossing grated boiled to spicy onion tomato curry. Egg keema/ Anda keema is super simple to prepare. It can be served with roti, bread/ paratha/ frankie or relished as […]
Zucchini dal/ Zucchini pappu is a delicious and very easy to make lentil based side dish usually served alongside roti/ rice. We all know that dal is almost everyone’s favorite and we usually make simple dal like this: DAL FRY CABBAGE PAPPU LAUKI PAPPU/ DAL SORREL LEAVES DAL/ GONGURA PAPPU […]
Potato chicken kurma/ Chicken kurma with potatoes is a very flavorful and delicious coconut based gravy that is usually served with main dishes like Parotta, Idli, dosa, chapati, puri, white rice and for biryani too. Yes this versatile South Indian gravy is one such most popular and much loved gravy/ […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
