Egg drop curry/ Muttai udaitha kuzhambu/ Guddu pulusu is a spicy coconut based curry prepared by poaching eggs in spicy onion tomato curry. This recipe involves grinding of coconut paste which adds more taste and flavors to this curry. Adding tamarind extract gives a little tangy taste to this curry. […]
Drumstick sambar is a scrumptious dish prepared with toor dal and drumstick acting as main ingredients. Sambar can be prepared with lots of veggies and of course with lot of variations but the below recipe is a very simple and easy version of making of drumstick sambar which can be […]
Fish kuzhambu/ chepala pulusu/ meen kuzhambu is a spicy, tangy and mouthwatering recipe usually accompanied with rice. This particular recipe is a traditional kuzhambu recipe hailing from Andhra Pradesh, cooked in different style unlike the regular ones. This recipe was given to me by my friend years ago, after which […]
Green chilli chutney is a super spicy chutney prepared in reverse method, yes the green chilli is first ground into paste then tempered and cooked. My mom usually prepares this chutney when we really get bored of regular chutney or if the main dish demands a spicy chutney like this. […]
Cabbage chutney is a spicy and yummy tasting chutney prepared by grinding sauteed cabbage, dal, red chili and tamarind. Cabbage chutney though different from the regular chutney in taste its making is very simple and easy, also it holds only handful ingredients in its making. This chutney can be used […]
Red chilli coconut chutney is a spicy side dish served with various main dishes. It is prepared by grinding coconut and red chilli with other ingredients to enhance the flavors and taste of regular coconut chutney. This is my moms recipe and she used to serve it with idli and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
