Carrot chutney is a quick to make spicy, little sweet, slightly tangy, nutty flavored and most importantly yummy chutney with appetizing orange color which can be served along with Rotta Idli, Dosa and Kuzhi paniyaram. A little tweak to the regular onion chutney recipe will make all the difference, in […]
Grilled cheese sandwich is a yummy hot sandwich with crisp buttery exterior and melty, gooey cheese centre. This grilled sandwich much loved by all all is super easy to prepare and can be achieved with a combination of cheeses like Cheddar, Gouda, Mozzarella, Monterey jack and Havarti cheeses, but you […]
Palak paniyaram / Spinach paniyaram/ Keerai paniyaram is a soft, fluffy, healthy and delicious savory breakfast / mini tiffin. Yes you heard it right! Just add palak/ spinach mixture to your Idli batter and make yummy kara paniyaram for your breakfast. This spinach paniyaram / palak paniyaram tastes great with any […]
Instant bread bonda/ Bread bonda is a yummy fritter that can be prepared with handful ingredients in jiffy. Yes just put all those stale/ leftover bread to use!! Just kidding even fresh bread will do the job! Was so tempted to eat some fritters during this rainy weather, but was […]
Ridge gourd peanut curry/ Beerakaya pallilu curry/ Peerkangai curry is a spicy, flavorful, mildly sweet and crunch from roasted peanuts. Yes you heard me right no coconut or tomatoes involved yet tastes great when served with hot rice, roti or idli. I am not a great fan of ridge gourd […]
Curry leaves powder/ Karuveppilai podi/ Karivepaku podi is an aromatic and flavorful condiment/ spice blend prepared with fresh curry leaves, lentils and spices. This aromatic powder not only adds taste to the food but also contains umpteen health benefits so adding it in our diet it very important. This is one […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
