Badam poli/ Almond poli/ Badam bobbatlu is a delicious flat bread stuffed with sweet badam/ almond mixture and cooked to perfection with ghee. This sweet poli can be made with different stuffing like chana dal, coconut, dates, moong dal, sweet potato and many more. Poli is usually prepared during festivals […]
Vegetable puffs is a layered savory snack with flaky exterior and soft inside filled with mixed veggies is a delicious and easy to make snack prepared with puff pastry sheets made at home from scratch or store bought. I had earlier posted how to make puff pastry at home in […]
Jowar poori/ Jolada poori/ Cholam poori is a soft, puffy and delish Indian bread that is prepared with gluten free jowar/ sorghum/ cholam millet flour and wheat flour. Yes I did add little quantity of wheat flour/ atta for easy binding and also to make the kneading and rolling part […]
Thinai vadai/ Foxtail millet vada is a deep fried fritter/ snack prepared with foxtail millet, toor dal and ginger and red chilli for flavor and spiciness. Yes you heard it right! Though it has the appearance of a traditional masala vadai its made with toor dal and tastes absolutely yummy. […]
Banana flower biryani/ Vazhaipoo biryani is a delicious, healthy and interesting one pot recipe where sauteed banana flower and rice is cooked to perfection along with spices. Banana flower/ Vazhaipoo is not liked by much for its bitter taste but adding it to our diet in an yummy way is […]
Veggie nuggets as the name goes is a bread coated deep fried snack prepared with a mixture of veggies. We all know about nuggets which is usually prepared with chicken which is a regular one so thought to try something different and here I ended up making veg nuggets which […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
