Italian herbs naan is a variety of naan flavored with Italian herbs and paprika, prepared on tawa. This is a soft, and puffy flatbread prepared with maida and yeast. This can be prepared with or without yeast and with with or without maida just like this recipe which I posted […]
Air fryer onion pakoda/ Air fryer onion fritter is a crispy, healthy and delicious tea time snack that can be consumed without any guilt as these are air fried and not deep fried in oil. Yes the recipe remains the same just cooking method/ technique is different to avoid deep […]
Kambu onion uttapam/ Bajra uttapam is a soft, spongy and delicious onion loaded South Indian pancake prepared with fermented kambu/ bajra/ Pearl millet batter. This is a very easy and quick to make healthy millet uttapam as Kambu/ Pearl millet is an ancient miracle gluten free grain rich in iron, […]
Achari vegetable pulao is a delicious and interesting vegetarian pulao/ one pot meal prepared with veggies and pickle. Yes that’s true that’s why the pulao has its name called “ACHARI”. This pulao has a perfect balance of taste and flavor of a regular pulao and pickle, basically you will have […]
Sorghum brownies/ Jowar brownies are super chocolaty, healthy and delish baked treat prepared with jowar flour, sugar, curd, chocolate chips, cocoa powder and butter. Yes these brownies are absolutely eggless but still have the same texture just like regular brownies prepared with eggs. Sorghum brownies are super dense, not fudgy […]
This is a tough time for all of us where staying safe at home is important and at the same time staying healthy is also important with dishes that will be easy to cook with whatever we have at home. We are unable get access to fresh veggies just like […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
