Gongura biryani/ Gongura prawn biryani/ Royyala biryani is a spicy, slightly tangy, flavorful and delicious one pot rice dish. It is prepared by cooking prawns/shrimp and Basmati rice in with Gongura leaves/ Sorrel leaves mixture. I prepared this royyala biryani/ prawn biryani using Gongura thokku. This biryani can be prepared […]
Egg keema/ Egg kheema is spicy, flavorful and delicious side dish. It is a protein rich dish. It is prepared by tossing grated boiled to spicy onion tomato curry. Egg keema/ Anda keema is super simple to prepare. It can be served with roti, bread/ paratha/ frankie or relished as […]
Ulavacharu vegetable biryani / Ulava charu veg biryani is a very delicious, spicy, slightly tangy and flavor packed biryani prepared by cooking vegetables in horse gram sauce then layered with Basmati rice and cooked to perfection in dum method. This Ulavacharu is a winter delicacy. Usually prepared with Horse gram/ […]
Air fryer eggless donut/ doughnut is one such soft, fluffy, yummy and are very easy to make dessert food. Donuts are consumed as breakfast/ snack too. Donuts are traditionally prepared with eggs, flour and yeast as base ingredients. But this time I wanted to make eggless donuts; to make it possible […]
Air fryer Butter chicken or Chicken makhani is a rich, creamy and delicious side dish prepared by adding grilled/ air fried chicken in sweet and spicy tomato sauce. Chicken makhani/ Murgh makhani is the most sought after side dish by many of them. For veg option we have this scrumptious butter […]
Millet kanchipuram idli is a delicious and flavorful seasoned steamed millet pancake (idli). This is the millet version of the popular and traditional Kanchipuram Idli. It is also called as Kovil Idli. It is offered as Prasad in Varadaraja Swamy Temple, Kanchipuram. Kanchipuram a small town in Tamil Nadu is […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
