Tandoori chicken as the name goes is a flavorful and spicy roasted chicken traditionally prepared in clay oven/ tandoor. This popular Indian dish can be easily prepared at home by roasting the marinated chicken in oven/ tawa. Yes you heard it right! All you need is simple curd/ yogurt and […]
Aloo gobi is a simple and easy to make dry side dish prepared with potato (aloo), cauliflower (gobi) and spices. This aloo gobi is a very flavorful dish and is usually served Indian flatbread like Naan, Whole wheat naan, Italian herbs naan, Kulcha, Jeera rice, Phulka and Roti. Aloo gobi […]
Dates kheer/ Khajoor kheer is a tasty, healthy and quick to make kheer/ milk sweet loaded with nuts and khajoor/ dates. You guys would have guessed why this dates kheer/ Dates payasam post is here. Yes, the holy month of Ramadan/ Ramzan is about to begin and we will need […]
Cheese balls is a crispy deep fried snack/ appetizer prepared with boiled potato/aloo, oregano, bell pepper, chilli flakes and cheese as the name goes. This is surely an interesting snack to much on as the balls are made with potato and stuffed with cheese cubes, so as soon you bite […]
Dal fry is an easy and quick to make comforting side dish prepared by adding mashed dal to flavorful tempered onion tomato mixture. Dal fry is traditionally made with toor dal/ tuvar dal and sometimes mixed with moong dal and masoor dal, but I have prepared this dal fry with moong […]
Fish dum biryani/ Fish biryani is a spicy, flavorful and delicious biryani. It prepared by layering fried fish on a layer of onion tomato masala mixture and finally put to dum with a layer of basmati rice and cooked to perfection. Sounds interesting right? We usually make biryani with chicken/ […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
