Thalappakatti chicken biryani is a unique flavored biryani prepared with popular variety of short grain rice grown in Tamil Nadu called seeraga samba, chicken and spiced with freshly ground biryani masala to give this biryani distinct flavor and color. This Thalappakatti biryani was founded by Mr. Nagasamy Naidu who always […]
Spinach and cheese samosa/ Cheese samosa is a deep fried/ baked pastry/ savory snack prepared with spinach and cheese filling. Samosa is a very popular triangle shaped snack/ appetizer prepared with different kinds of filling like potato, onion, vegetable, chicken and much more in Indian and Asia. We love to […]
Pesarattu upma is a delicious and healthy lentil crepe prepared with green gram dal and served with rava upma, by which it derives the name from. This is a traditional breakfast hailing from my place Andhra Pradesh and usually served with ginger chutney also know as allam chutney which I […]
Broccoli paratha is a quick and easy to make healthy Indian flatbread with broccoli and spices as stuffing. This paratha tastes great with plain curd/ pickle and can be served as breakfast, lunch or dinner as well. This is an excellent and yummy way to consume broccoli even for those […]
Haleem/ Chicken Haleem/ Hyderabadi Haleem is one such popular and surely addictive stew/ dish prepared with meat, wheat, barely, basmati rice, lentils, rose petals and few other ingredients to enhance the deliciousness of the dish and is much craved for its taste and also for an important reason because it […]
Sarson ka saag/ Sarson da saag is delicious and authentic Punjabi dish prepared with greens and served with Indian flatbread prepared with maize flour. This dish is prepared primarily with mustard leaves/ sarson but to balance its bitterness and to elevate the taste greens like methi/ fenugreek leaves, bathua leaves, […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
