Whole wheat pav buns/ Wheat ladi pav is a light, soft and spongy Indian bread used for a variety of dishes like pav bhaji/ vada pav and many more. Pav bun/ ladi pav is usually prepared with maida/ all purpose flour with or without eggs but this recipe is eggless and […]
Big brinjal tawa fry/ Brinjal fry/ Baingan fry is a spicy and masala flavored South Indian style fry/ roast. It can be served alongside rice mor kuzhambu/ sambar. This eggplant fry is quick and easy to make roast will be super yummy to taste. It will also be interesting to cook […]
Rose milk ice cream/ Rose ice cream is a smooth, creamy and delicious tasting baby pink colored ice cream prepared with just 3 ingredients at home. Yes!! You heard it all right! Full fat cream and sugar whipped together, flavored with rose essence and frozen overnight. Voila homemade ice cream […]
Gongura pulihora/ Sorrel leaves rice is a very popular and delicious variety rice prepared by adding tempered sorrel leaves/ gongura paste to cooked rice and mixed to perfection. These gongura leaves are well known for their sour taste and is abundantly available in monsoon season which is happening currently (May […]
Ragi appam/ Finger millet appam is a soft, spongy and healthy breakfast with bowl shape is prepared with fermented batter consisting of raw rice, idli rice and ragi flour. Yes you heard it right, this recipe uses no grated coconut in its making nor yeast but still yields fluffy and […]
Cornmeal Idli / Broken corn Idli is a soft, spongy, fluffy and healthy idli prepared with broken corn rava and whole urad dal. Yes just 2 ingredients and voila breakfast is ready. This nutritious broken corn idli tastes delicious with spicy chutney/ sambar. I have earlier posted 2 recipe using […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
