Sfouf is a moist and delicious semolina turmeric Lebanese cake. This authentic cake is flavored with turmeric, and tahini paste and pine nuts. Sfouf is an eggless cake. It is very easy to make and usually relished as tea time snack or during festivals and special occasions. I prepared this […]
Hariyali chicken tikka (Air fryer) also known as green chicken kebab is a flavorful and lip smacking appetizer/ starter. Hariyali chicken tikka is prepared by marinating chicken pieces with a blend of fresh herbs like mint and coriander paste and cooked to perfection. Hariyali means green in hindi. Hence the […]
Cholam/ Sorghum/ Jowar adai is a delicious savory lentil pancake. This millet adai prepared with lentils and cholam/ sorghum millet (small grain) which is used in making variety of yummy main dishes. Adding this Cholam millet to our diet yields lot of health benefits; as it is rich in protein, iron, […]
Kadai mushroom is a creamy, rich and delicious restaurant style gravy. It is prepared with mushrooms) and colorful capsicum cooked in mildly spicy onion, tomato cashew paste and homemade spice powder. This mushroom gravy is such a simple and easy to make side dish that always remains as one of […]
Beetroot halwa is a delicious and healthy dessert. It derives an appetizing red color naturally from the veggie beetroot itself. Beetroot halwa is one such very easy to prepare recipe; without having to follow any technique or trick as the halwa is just formed by adding ingredients one after one. […]
Pista halwa/ Pistachio halwa is a delicious Indian dessert prepared with pista, milk, sugar and flavored with cardamom powder. Pistachio halwa is a rich and delicious dessert. Pistachios are not only tasty to consume but are highly nutritious too. Adding in our diet once in while is good. We all […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
