Barnyard millet adai maavu kunukku/ Kuthiraivali adai maavu kunukku is a yummy deep fried snack prepared either with leftover adai maavu/ freshly made maavu. At home amma always makes kunukku / fritter with leftover adai batter as it tastes even better than the freshly ground batter. So I have also […]
Air fryer Fish pakora is a mildly spicy and delicious starter or snack prepared by air frying masala coated fish fillet cubes to perfection. This fish pakora with crispy exterior and soft inside is popular in restaurants both in the regular menu and buffet but is most of the time […]
Spinach Omelette/ Palak omelet as the name goes it is a delicious and protein packed breakfast loaded with spinach that can be prepared in just 10 minutes. Yes adding little spinach/ palak to your regular omelette can give your more nutrition and protein that too in a yummy way. We […]
Barnyard millet adai/ Kuthiraivali adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with barnyard millet (small in size, white in color, round in shape bigger than semolina/ sooji)and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to […]
Butter chicken or Chicken makhani is a rich, creamy and delicious side dish prepared by adding grilled/ roasted chicken in sweet and spicy tomato sauce. Chicken makhani/ Murgh makahani is the most sought after side dish by many anytime they visit restaurants if they are non veg eater and in […]
Vegetable oats upma is a simple, quick and healthy breakfast that is loaded with veggies. This upma can be prepared in just 15 minutes that too with handful ingredients. Sounds simple right? Anytime you are bored of making porridge with oats or the regular idli, dosa or paratha then this […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
