Millet sambar sadam/ Kuthiraivali sambar sadam/ Barnyard millet sambar rice is a simple and quick to make Tamil Nadu style one pot meal. It is prepared with millet/ Barnyard millet, toor dal and veggies. Traditionally sambar sadam is prepared with rice. But to keep it more healthy and to get […]
Air fryer Baingan bharta/ Air fryer eggplant bharta is a very flavorful and delicious dish prepared by adding roasted and mashed baingan/ eggplant to spices. Traditionally baigan bhartha is prepared by roasting eggplant in direct flame which is actually the speciality of the dish as the flavors created is magical. […]
Pichi potta kozhi varuval/ Shredded chicken fry is a spicy, delicious and simple stir fry prepared by tossing cooked shredded chicken in spicy onion dry masala. This Tamil Nadu street food style stir fry with simple cooking and ingredients makes an outstanding side dish to go with sambar, rasam, parotta […]
Ragi sweet adai/ Finger millet sweet adai/ Kezhvaragu sweet adai is a delicious and healthy breakfast / snack prepared with ragi / finger millet flour, jaggery and flavored with cardamom. This is a quick and easy to make breakfast recipe involving just handful ingredients or can be served as a […]
Varagu thayir sadam/ Kodo millet curd rice is a very simple, delicious and healthy comfort food prepared by adding curd, milk/water and tempering to cooked varagu/ Kodo millet. Yes you heard that right!! A regular curd rice made much healthy by replacing white rice with kodo millet/ Varagu which is […]
Air fryer pav is an extremely soft and spongy Indian dinner roll prepared with maida/ All purpose flour, milk, yeast, sugar and butter, which is kneaded into soft dough, divided into balls and baked to perfection in Air fryer. Pav buns/ Indian dinner rolls are usually baked in oven but […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
