Karupatti pori urundai/ Palm jaggery murmura ladoo is a crispy, crunchy, delicious and healthy South Indian snack that can be easily prepared in no time with just handful ingredients. Pori urundai/ murmura ladoo is often made in houses during KARTHIGAI DEEPAM festival which is almost there which is almost there and […]
Chicken 65 fried rice/ Air fryer Chicken 65 fried rice is a delicious Indo-Chinese one pot meal prepared by tossing cooked basmati rice in air fried chicken 65 mixture loaded with some scrambled eggs and crunchy veggies. It is not that complicated as it sounds, in simple words this fried […]
Diwali legiyam/ Deepavali marundhu is a must have herbal medicine. It is prepared at home usually a day before diwali/ deepavali. That’s how it gets its name. This legium helps immensely in digestion. This deepavali marundhu/ legium calls for kitchen basic ingredients and few other ingredients which are easily available […]
KARUPATTI BOONDI LADOO/ PALM JAGGERY BOONDI LADOO is a delicious and little healthy version of the boondi ladoo. Here fried boondi is soaked in karupatti/ palm jaggery syrup instead of sugar syrup. Regular boondi laddo recipe goes here like this Boondi ladoo. I wouldn’t vouch this palm jaggery boondi ladoo […]
Sago butter murukku/ Javvarisi butter murukku/ Sagubbiyam murukku is a crunchy and buttery deep fried snack that is usually prepared during festivals like diwali. This is a regular butter murukku recipe with a little tweak by adding soaked sago/ javvarisi to the dough. This is surely not my innovative recipe […]
Paneer jalebi/ Chanar jalebi is a soft, juicy and scrumptious coil shaped deep fried sweet/ dessert prepared with a base ingredient that is freshly made chena/ chanar/ paneer. This chanar jalebi sweet looks like jalebi but tastes somewhat similar to like this paneer gulab jamun. But definitely the texture is […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
