Seppankizhangu kara kuzhambu/ Arbi kara kuzhambu is a delicious tamarind based gravy/ kuzhambu prepared with Seppankizhangu/ Arbi. This arbi/ Colocasia kara kuzhambu is a spicy, mildly tangy loaded with flavors of shallots and garlic. This is a simple and quick to prepare kuzhambu. It can be served with hot rice topped […]
Wheat Idiyappam or Godhumai Idiyappam is a delicious and healthy recipe that can be prepared in jiffy. This simple and quick to make wheat Idiyappam/ Godhumai Idiyappam involves only handful ingredients. It is prepared with whole wheat flour, salt and water. This wheat Idiyappam can be relished as breakfast, snacks […]
Egg mayo sandwich/ Mayo egg sandwich is a quick and very easy to make delicious cold sandwich. It is a scrumptious sandwich with egg and mayo filling. A simple yet tummy filling recipe that can be relished as breakfast, snack, tiffin and is lunch box friendly too. Yes eggs are delicious, […]
Vazhaithandu kuzhambu/ Banana stem kuzhambu is a simple, nutritious and delicious coconut based gravy. It is prepared with Vazhaithandu / Banana stem and freshly ground coconut lentil paste. This vazhaithandu kuzhambu goes excellent with hot rice and dal. Banana stem can be used to make lots of dishes. It can be used to make delicious […]
Ridge gourd chutney/ Peerkangai chutney/ Beerakaya pachadi is a yummy, spicy and slightly tangy chutney loaded with the goodness of Ridge gourd. This chutney/pachadi can be prepared in jiffy. It involves handful ingredients in its making. This peerkangai chutney might sound a little different; as it is made with vegetable itself, […]
Beetroot pulao/ Beetroot rice is a very colorful, mildly spicy and delicious one pot meal cooked to perfection with basmati rice, beetroot and green peas. Beetroot pulao is super easy and very simple to make lunch recipe. It also serves as a perfect lunch box dish loaded with veggies. A […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
