Rose milk tres leches cake is a soft, spongy and scrumptious rose milk cake prepared by soaking rose flavored cake in sweetened rich rose milk mixture which is later topped with whipping cream, pistachios and rose petals. In simple words as the title says this is a rose milk flavored […]
Balaleet/ Emirati sweet vermicelli and egg omelet is a very delicious sweet and savory breakfast consisting of sweetened vermicelli flavored with cardamom and saffron which is topped with savory omelette. Speaking of vermicelli here are few dishes with vermicelli: Sheer kurma Vermicelli popsicle Semiya paruppu upma recipe, Chana dal semiya upma […]
Chicken malai tikka roll/ Chicken reshmi roll is a delicious roll where succulent pieces of grilled chicken is wrapped in a soft roti and served with chutney. Yes this wholesome and tummy filling rolls are great as lunch/ evening snack too whenever you have extra unsold kabab or extra roti […]
Qubani ka meetha/ Khubani ka meetha is a delicious and a very popular Hyderabad dessert/ sweet prepared with dry apricots and sugar. How simple right? Yes this delicious sweet with just 3 ingredients always tops the list in every marriage held and is also a kind of meal finishing sweet […]
Air fryer corn manchurian/ Air fryer crispy corn manchurian is a sweet, spicy, and slightly tangy appetizer/ side that can be served with noodles/ fried rice. We have all relished manchurian prepared with gobi, baby corn, vegetables, soya, fish and paneer too but thought to try something different yet very […]
Chicken kola urundai/ chicken fritters is a spicy and a flavorful deep fried chicken balls popular in the chettinad cuisine. Traditionally kola is prepared with mutton and spices as I don’t eat mutton tried making it with chicken just like the veg version I posted earlier like this SOYA KOLA […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
