Millet murungai keerai adai/ Baryard millet Drumstick leaves adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with barnyard millet (small in size, white in color, round in shape bigger than semolina/ sooji) lentils and murungai keerai/ drumstick leaves which actually is the main essence of this adai. […]
Gongura pachadi / Gongura pickle is an authentic and delicious pickle/ thokku/ chutney popularly made in ANDHRA PRADESH. This tangy, spicy and flavorful pachadi is a must have dish in our house/ all houses in Andhra as it tastes great when mixed with hot rice and can also relished by […]
Instant ragi dosa/ Ragi dosa is a delicious, healthy and very quick to make crispy dosa prepared with millet flour called Nachni or Ragi flour or Finger millet flour. Summer is almost there and recipes with ragi/ finger millet is very beneficial because ragi/ finger millet acts as a body […]
Peerkangai eral kootu/ Ridge gourd prawn kootu is a simple and quick to make coconut based gravy/ kootu prepared with Ridge gourd/ Peerkangai and chana dal that goes excellent with rice for lunch. I have earlier posted 3 kootu varieties like this Watermelon rind kootu Bottle gourd prawn kootu Carrot […]
Chola paniyaram / Millet paniyaram/ Sorghum paniyaram/ Paddu is a soft, fluffy and delicious savory mini tiffin/ breakfast prepared with millet called – CHOLAM/ SORGHUM (small white grain) which surely benefits our health as millet is rich in protein, iron, fiber and is packed with vitamins and minerals. The good thing […]
Wheat Mangalore buns/ Banana buns/ Banana puri is one such mildly sweet, soft, puffy, delicious and super easy to make breakfast/ snack popular in as the name goes MANGALORE. This banana puri/poori is traditionally prepared with banana and maida but to give it a variety / healthy twist tried making […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
