Spot Idli is a delicious, addictive and lip making idli variety prepared instantly on tawa by adding idli batter onto spicy onion tomato mixture and steamed to perfection. As mentioned earlier this Spot Idli/ Instant idli variety uses no Idli stand, which is a bliss as it can be prepared […]
Cheese sauce/ Cheddar sauce/ Cheddar cheese sauce is a rich, creamy, thick and delicious dip/ sauce that can be made with handful ingredients in just 5 minutes time. This lip smacking nacho cheese sauce goes well with Air fryer tortilla chips recipe that I posted yesterday or tastes awesome with […]
Air fryer Tortilla chips is a super easy to make crispy, crunchy and delicious snack that can be prepared in jiffy. Yes 8 minutes to make and 3 ingredients in the list voila simple yet yummy snack will be ready in no time. Yes never thought to make tortilla chips […]
Chilli chicken or Air fryer chilli chicken is a sweet, spicy and slightly tangy INDO – CHINESE appetizer/ side prepared by tossing boneless chicken pieces in saucy colorful veggies. Traditionally chilli chicken is prepared with deep fried boneless chicken, but to keep it healthy and for a guilt free eating […]
Milk rusk/ Homemade rusk is a dry, hard, mellow sweet double bake bread usually served/ consumed as tea time snack. Rusk is usually a store bought snack but can be easily baked at home that too with handful ingredients so you get to relish oven fresh tea time snack. Rusk can […]
Fresh cherry loaf cake/ Cherry cake is a moist, super soft, spongy and delicious loaf cake loaded with fresh cherries. Yes cherry season is here and everyone is off to cherry picking, and when you are totally into picking business without having count of the quantity you end up relishing […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
