A very healthy and a delicious tasting paratha which can be prepared easily and in no time on busy days. It is also the best way to incorporate carrots in wheat flour and served as healthy treat. This will be relished even by carrot haters. So lets get to the […]
Tahini sauce originates from middle east. It is prepared using sesame seeds and is used to enhance or accompanied as condiment for many middle east food. This sauce is easy to make from scratch at home and can be prepared without any hassle. This sauce once prepared can be stored […]
Pita bread popularly known as Arabic bread is something I love baking at home just to see how beautifully they puff and also for the aroma that lingers in the home . I always bake my own bread and I can bet u its worth the time spent. For this […]
Falafel hails from middle east an d that is how i got used to it. It was my father who made me addictive to falafels. I still remember the days when my father used to get these falafels so hot while returning home from office. me and sister would always […]
A simple and crunchy recipe which can be made within minutes as snacks. I got used to eating this chips since my school days. My mom used to prepare it for us with the leftover pita bread or sometimes we buy extra pita bread to make chips . Nowadays lot […]
A traditional chutney of South India which serves as side dish for most varieties of breakfast. This is a simple and quick chutney made with coconut and can be prepared within minutes. It tastes delicious even though it has only few ingredients in its preparation. So lets grind it! [sam […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
