Bolani is a yummy tasting Afghani bread with potato filling. I ate this for the very first time in a friends party and wanted to try making it as it was so delicious. To my shock the very first time I made bolani it turned out perfect and couldn’t wait […]
Chicken dum biryani is a mouth watering and very flavorful one pot dish made with chicken, whole spices and basmati rice. Chicken dum biryani is a slow cooking process where both rice and chicken are cooked in dum procedure. This recipe is very simple and easy to make that even […]
Dum biryani a mouth watering one pot dish which needs no side accompany can make your taste buds drive crazy with its flavors. I prepared this delicious dum biryani using shrimp as an Eid treat for my hubby ( Though we don’t celebrate it now) replacing the routine chicken dum […]
Wheat dosa is an instant and simple dosa which can be prepared in minutes. Its healthy and at the same time delicious. This dosa requires no pre preparation and can be done on busy days. But i prepare this dosa on a regular basis as it one of my hubby’s […]
Tahini sauce originates from middle east. It is prepared using sesame seeds and is used to enhance or accompanied as condiment for many middle east food. This sauce is easy to make from scratch at home and can be prepared without any hassle. This sauce once prepared can be stored […]
A very healthy and a delicious tasting paratha which can be prepared easily and in no time on busy days. It is also the best way to incorporate carrots in wheat flour and served as healthy treat. This will be relished even by carrot haters. So lets get to the […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
