Looking for recipes to make use of left over rice ? Here is a crunchy munchy recipe to use them as evening snacks . This recipe is a quick way to turn your left over rice into delicious vada and they will disappear in minutes when served to your family. […]
Sooji bonda recipe was sent to me by my mom in the morning and I tried it the same evening as snacks and it turned out great. It carried simple ingredients with easy steps that even beginner can make it. It had Crunchy outer and soft inner and curd is […]
Okra fry / Bendakaya fry/ Bhindi fry is spicy recipe with distinct taste than usual fry though it has only handful ingredients. The preparation for this recipe is similar to fish fry hence this is a real bliss for veg eaters. This fry reminds me of my husband’s colleague who […]
This spicy egg fry is a real treat for all onion and egg lovers. So I made this recipe since the boiled eggs served along with breakfast dint go well as planned and i decided to make egg fry with them and it was a huge hit. So u can […]
Apple cupcake is a simple, healthy and nutritious cake which is very easy to prepare at home from scratch and can be made even by beginners and surprise their audience. This requires no hand blender and can be prepared using whisk. This is one of the ways I utilize apples […]
Kadala curry is an appetizing Keralite dish that is served with puttu for breakfast. The original gravy is made with coconut but I usually make this curry without using coconut as I like it that way. I replaced coconut by grinding some black Channa into paste and add it to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
