Green gram dal sundal/ Pachai payaru sundal is a protein rich delicious sundal that can be served as prasad/ evening snack. So sundal is usually a savory snack but it can be made in sweet version too like this GREEN GRAM SWEET SUNDAL which I posted last year and was […]
Kodo millet flakes upma/ Millet flakes upma is a delicious, healthy and super quick to make breakfast that can be prepared with basic ingredients in just 10 minutes. Yes just 10 minutes you need to prepare and cook. Unbelievable right? Millet flakes are kind of regular poha but much healthier, […]
Black urad dal idli/ Karuppu ulundhu idli is a soft, fluffy and very healthy idli as black urad dal has high protein value also being an excellent source of Vitamin B, Calcium, Iron etc. Black urad dal idli/ karuppu ulundhu idli looks a bit grey in color compared to the […]
Zucchini dal/ Zucchini pappu is a delicious and very easy to make lentil based side dish usually served alongside roti/ rice. We all know that dal is almost everyone’s favorite and we usually make simple dal like this: DAL FRY CABBAGE PAPPU LAUKI PAPPU/ DAL SORREL LEAVES DAL/ GONGURA PAPPU […]
Kodo millet flakes porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared with millet flakes/ not the millet itself is much easier to cook as breakfast or snack and is also gluten free, easy to digest, […]
Blueberry cream cheese puff pastry is a delicious, puffy, flaky pastry prepared by filling puff pastry sheets with cream cheese and blueberry filling , then baked to perfection. If you have puff pastry sheets ready at home then this takes just 10 minutes to prepare and yummy dessert/ breakfast will […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
