Quiche originating from France is a delicious savory prepared with pie crust as base and stuffing consisting of veggies or meat and cheese. So I made this very easy and simplified version of quiche using bread as base to inspire my friends to cook. It is very easy to make […]
Potato bajji is a delicious way to enjoy rain and cold weather. I am always reminded of bajji only when the temperature drops or when rain hits the ground. So i made these yesterday at home as evening snacks as it was a little cold than usual. For this recipe […]
Baby potato biryani is a variation from regular biryani in its taste. Its easy to prepare and hassle free recipe. I used frozen baby potatoes in this recipe as I couldn’t get hold of fresh ones in the store. This recipe is a sure divine for potato lovers so without […]
This bhindi fry recipe is simple to make and can be used as side accompany with sambar and rice or can be mixed in hot rice. This recipe is more tastier than the regular one as the bhindi will be cooked in oil without adding water. I have used onions […]
Pepper chicken kuzhambu simple and very easy recipe with basic ingredients from the pantry and can be cooked in very less time. As the name suggests the key ingredient in this recipe is pepper which gives distinct flavor, color and taste to the gravy. I prefer using freshly ground pepper […]
Egg kuzhambu is very easy to prepare and it can be used to accompany a lot of main dishes. This recipe does not include tomato in its making but requires little pre preparation but the end results will be taste worthy. The key ingredient in this gravy is coconut and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
