Rava cutlet with crunchy outer and soft inner is easy and fun to make as it holds only handful ingredients. Rava upma is seldom ate at my home and anything made with rava other than rava dosa and rava idli is usually least grosser for my family. So I chose […]
This is a quick stir fry rich in color and flavor. This recipe is prepared by boiling plantain in water and then sauted in onion hence it is more appetizing as compared to the regular versions in which plantain will be cooked. So lets get to the making! [sam id=”1″ […]
Gyoza are Japanese version dumplings similar to Chinese. Gyoza is pan fried dumpling consisting of stuffing with veggies or meat and differs from Chinese dumplings for its garlic flavor. I made this recipe in Desi version so everyone can make an attempt. You don’t have to run to the stores […]
Chapati ladoos are prepared using leftover chapatis. It is very easy to make and has only 4 ingredients in its making. I learnt this recipe from my mother in law and now whenever I have leftover chapati at home this is one among the ways in which they can be […]
Gutti vankaya/ Stuffed brinjal is a very popular dish hailing from Andhra Pradesh. This is made by stuffing brinjal/eggplant with spicy dal powder and cooked in oil without adding water which makes it stand out among other dishes. This can be used as side accompany or can be mixed in […]
Quiche originating from France is a delicious savory prepared with pie crust as base and stuffing consisting of veggies or meat and cheese. So I made this very easy and simplified version of quiche using bread as base to inspire my friends to cook. It is very easy to make […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
