This is an instant and easy halwa recipe and known for its glossy look. They feel like jelly with crunchiness from cashews with yummy taste. This halwa is prepared in microwave oven and takes only 20 minutes to make. Its yummy tasting and once you make these at home there […]
Maida dosa is an instant and easy to make dosa and requires no grinding and no fermentation. This recipe is handy for those days when I feel really lazy and wish to make something quick for my family. A simple maida dosa with spicy tomato chutney makes all the magic […]
This is a tangy and spicy chutney prepared in reverse procedure. The grinding takes place first then the tempering. The riper the tomatoes and more quantity of red chili yields vibrant red color. It is easy to prepare and goes very well with maida dosa, dosa and idli. I remember […]
Cabbage payasam/kheer is a yummy recipe where cabbage is cooked in milk. This is such an easy and healthy recipe and got to know about it from my mom. My mom often makes this payasam on special occasions over the regular payasam. You can make this with two consistency thick […]
Donut is a fried dessert food which can be prepared easily at home or store brought. It is made out of all purpose flour and comes in different shapes and sizes and also with variety of toppings and colors as well. The most popular donut shapes are round. This recipe […]
Kothu poori is an easy recipe with veggies in which leftover poori can be transformed into toothsome dish. This recipe does not require any pre preparation of any gravy or salna but still has unbeatable taste. Try this recipe and next you will make more poori in order to prepare […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
