Pottukadalai bonda is an instant fried recipe prepared with grad dal flour and rice flour. Gram dal bonda is a crunchy and spicy recipe with crispy outer and soft inner and tastes best with chutney and sambar. This recipe is quick and easy and does not require any pre preparation. […]
Coconut ladoo is easy and quick sweet recipe prepared with only 3 ingredients. Coconut ladoo is prepared by adding condensed milk to dry roasted coconut and then shaping it into ladoo. This ladoo is usually prepared during festivals like ganesh chaturthi. This recipe can be made with fresh or even […]
Sesame ladoo is a easy and quick recipe with only 2 ingredients in its making. Ellu urundai / sesame ladoo is prepared by grinding roasted sesame seeds and jaggery then shaping them into ladoo. Sesame ladoo is made during festivals like Ganesh chaturthi. So lets get the making!
Black urad dal vada is prepared by grinding soaked black urad dal in blender and then frying them in oil after shaping them. This vada has crispy outside and soft inside. I got to know about this recipe from my neighbor cum friend and I was so surprised to see […]
Kara pidi kuzhukattai is a spicy kozhukattai prepared by steaming the tempered rice flour dough shaped into kozhukattai. Kara pidi kozhukkatai is a simple and easy recipe and holds a special importance during ganesh chaturthi. Pidi kozhukkatai can be prepared in sweet version too. So lets get to the making! […]
Paruppu poli/ Bobbatlu/Puran poli is a delicious flattened stuffed sweet recipe prepared by stuffing dal jaggery mixture in flattened dough and cooked on tawa using ghee. Puran poli is usually prepared during Indian festival but it can be served as evening snack as well. I usually don’t use rolling pin to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
