Aloo kofta curry is a delicious Indian dish where fried dumpling made with aloo and paneer are soaked in masala onion tomato curry. Aloo kofta curry has unique taste than any other regular curry and has always remained my family’s favorite recipe. Though there are lot of ingredients in its […]
Broccoli pakoda / Pakora is a tasty, crunchy and healthy snack where flour coated broccoli is fried in oil. I like pakoda when they are crunchy so i don’t prefer to dip them in batter and fry, Coating broccoli in flour gives it a brittle and crunchy texture which makes […]
Oats dosa is an instant, easy and healthy recipe where batter is prepared with powdered oats, maida, rice flour and rava. This recipe yields soft dosa and can be prepared on a busy morning or when you are out of regular dosa batter. Oats dosa tastes best with chutney and […]
Potato whole wheat smiley is an instant and healthy snack where dough is made with potato and wheat flour. These smiley snacks are very easy to prepare and requires no wait time and can be prepared in no time. You can shape the dough in any shape of your choice. […]
Oats chapati is a very easy and healthy chapati prepared by adding ground oats powder to wheat flour to form dough. Oats chapati will have same texture, look, feel very soft and will taste more yummy than regular chapati and this is again a delicious way to consume oats. Today […]
Gutti vankaya kura is a spicy and little tangy curry prepared with brinjal. Gutti vankaya is prepared by stuffing brinjal with spicy ground masala then cooking the brinjal in low flame. This is a delicious curry and all time favorite one for us. This recipe is simple and easy to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
