Air fryer chicken drumstick/ Air fryer chicken fry is a spicy, delicious and flavorful chicken with crisp outside and juicy meat on the inside is a super easy and quick to make side/ appetizer. Handful pantry friendly ingredients rubbed onto chicken drumstick, marinated for some time and then Air fried […]
Chocolate puff pastry/ Chocolate puffs (Indian) is a warm, light, flaky and delicious puff pastry with chocolate filling. This baked pastry can be prepared in 5 minutes and also requires just 2 basic ingredients. How simple right?? The weather is super cold or is raining/ snowing almost everywhere, such quick […]
Prawn bajji/ Shrimp bajji/ Eral bajji is a spicy and yummy fritter prepared with marinated small/ big shrimp dipped in spicy besan batter i.e regular bajji batter and fried to perfection. These are so delish yummy tea time snack specially during rainy season like this. We have all tasted bajji […]
Whole wheat eggless cinnamon roll is sweet, soft, fluffy and delicious warm roll. It is prepared with whole wheat flour, yeast, butter, brown sugar and as the name goes it screams cinnamon flavor. Traditionally cinnamon rolls are made with all purpose flour and eggs like this Cinnamon rolls. But I […]
Air fryer Chicken pakora/ Air fryer chicken pakoda is a crisp, juicy, flavorful, delicious yet guilt free appetizer/ snack where marinated boneless chicken pieces are Air fried to perfection. This chicken pakoda is traditionally a deep fried snack but couldn’t resist myself from posting this recipe as it has been […]
Gulab Jamun Trifle is a rich and delicious Indian fusion dessert. It consists 3 layers of awesomeness which can he relished with a spoon from a glass. Very ingenious right?? This cold jamun trifle consists of 3 simple yet delish layers: Crumbled biscuits/ crackers A layer of custard Crumbled juicy […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
