Potato murukku/ chakli is a fried crunchy and yummy snack with potato flavors in every bite. It is prepared by making dough with rice flour and potato paste, which is then shaped and fried in oil. Potato murukku is very easy and simple to make recipe with only few ingredients […]
Ghee rice/ Nei choru is a flavorful rice prepared by cooking ghee roasted rice in slow flame with fried onion, fried cashew and fried dry grapes as garnish. This is a very easy and simple rice recipe with basic ingredients which can be accompanied with any curry or gravy. This […]
Paneer rabri/ rabdi is a rich and delicious dessert prepared with milk, condensed milk and grated paneer. This rabri is an instant and easy recipe with just 4 main ingredients and can be prepared in very less time. This rabri is usually prepared during special occasions and can be used […]
Potato sweet mixture is an instant and easy to make fried snacks prepared by mixing powdered sugar, nuts and fried grated potatoes. This mixture can be prepared for diwali or as tea time snacks. This is my childhood favorite snacks and after that I got chance to taste this only […]
Raw mango rice is a tangy and spicy rice recipe prepared by tossing cooked rice in tempered raw mango mixture. Raw mango rice is very easy to make recipe with its taste, look and procedure very similar to lemon rice. I still remember the days when my mom used to […]
Chakli is a spicy and crunchy fried snack made with rice flour and besan. This is an instant and easy recipe as it involves no grinding and roasting. Chakli is usually prepared as evening snacks or during festivals like diwali. Proper measurements, few key points and little patience when shaping […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
