Cashew pakoda/ Munthiri pakoda is a crunchy and yummy fried snack made with besan flour, rice flour and cashews. Now that its winter everyone would love to have something hot and especially if its going to be pakodas and bajji with a cup of coffee / tea it is a […]
Pori urundai/ Murmura ladoo is a sweet, crunchy and delicious recipe usually prepared during festivals like Kathikai Deepam. Though it involves only handful ingredients in its making it gets little tricky while making the jaggery syrup, which requires little patience, and at the very same time you will need to […]
Kurkuri bhindi/ okra fry/ crispy okra is a very yummy fried snack prepared by frying thinly sliced flour and spices coated okra/ bhindi in oil. This yummy recipe takes very less time to prepare and also has only few basic ingredients in its making. For the below recipe you can […]
Palak chicken is a very spicy, little tangy and flavorful chicken recipe loaded with health and taste. Palak chicken is a very simple and easy recipe which can be accompanied with both roti and rice. This quick recipe takes very less time to prepare and also holds very few basic […]
Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry […]
Tomato poha / Tomato aval is again one such simple and easy recipe which can be prepared in no time. When you have tomato lovers at home, this recipe is going to be a real treat for them, but could be addictive even for non tomato lovers like me. Tomato […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
