Egg drop curry/ Muttai udaitha kuzhambu/ Guddu pulusu is a spicy coconut based curry prepared by poaching eggs in spicy onion tomato curry. This recipe involves grinding of coconut paste which adds more taste and flavors to this curry. Adding tamarind extract gives a little tangy taste to this curry. […]
Fruit cookie/ Tutti frutti cookie/ Christmas cookie is a yummy, colorful and easy to bake cookies which will be adored by both adults and kids. Tutti frutti cookie is made with all purpose flour, egg, tutti frutti and few other basic ingredients used for making cookies. This is one such […]
Masala vada/ Paruppu vadai is one such easy, simple, flavorful and yummy vada made with channa dal and is usually served with tea/ coffee. Now that its raining in CA, I thought to prepare these delicious vada as it is my hubby’s favorite vada. He is very big fan of […]
Peanut ladoo is a very simple and easy to make recipe involving just 4 basic ingredients and can be prepared in no time. Peanut ladoo is usually made during festivals like karthikai deepam. This ladoo comes as real treat for peanut lovers and also for non peanut lovers. So if […]
Cashew pakoda/ Munthiri pakoda is a crunchy and yummy fried snack made with besan flour, rice flour and cashews. Now that its winter everyone would love to have something hot and especially if its going to be pakodas and bajji with a cup of coffee / tea it is a […]
Pori urundai/ Murmura ladoo is a sweet, crunchy and delicious recipe usually prepared during festivals like Kathikai Deepam. Though it involves only handful ingredients in its making it gets little tricky while making the jaggery syrup, which requires little patience, and at the very same time you will need to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
