Rava ladoo with condensed milk/Condensed milk rava ladoo is a very easy and delicious sweet that can be easily prepared in 10 minutes with handful ingredients. As we all know Holi is almost there, I thought of sharing a regular sweet with a little twist and here it is for […]
Coconut payasam/ Arisi thengai payasam is a delicious and flavorful sweet dish prepared with raw rice and loads of grated coconut/ thengai flavored with cardamom. This is one such super delicious and easy to make payasam that can be prepared during festivals like Ugadi. Yes you heard that right this […]
Maravalli kizhangu dosai/ Tapioca dosa is a delicious, soft and spongy dosa prepared by adding ground tapioca/ maravalli paste to Regular idli batter and cooked to perfection on a dosa griddle. I was so interested in making this tapioca dosa after trying Tapioca adai a year back, and trust me […]
Lava cake/ Eggless chocolate lava cake is a moist, spongy, gooey and delicious treat that has a warm, molten chocolate center surrounded by decadent chocolate cake. This simple yet sumptuous eggless choco lava cake can be prepared with handful ingredients in jiffy but still will be so perfect/ taste just […]
Vazhaipoo kebab/ Banana blossom kabab is a very flavorful, delicious, slightly spicy and healthy veg kabab prepared with banana blossom, chana dal and freshly ground spices tawa cooked to perfection. Vazhaipoo/ Banana blossom is a healthy addition to our diet and mostly people don’t like it due to its taste […]
Keerai medhu vadai is a fluffy, crispy and delicious medhu vada loaded with goodness of palak/ spinach/ pasalai keerai. This keerai vadai can be made for festivals like Ugadi, Ganesh chaturthi, Varalakshmi vratham etc as it uses no onion in its making and can taste same or more delicious than […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
