Cabbage pappu/ cabbage dal is a super easy and quick to make one pot curry prepared by pressure cooking moong dal, onion, tomato and cabbage till mushy and to which finally a tempering made with Sun dried chilli/ majiga mirapakaya/ mor milagay and mustard seeds is added to enhance its […]
Bread Ras Malai is an instant and easy version of regular ras malai where the preparation time and cumbersome procedure is reduced. Bread ras malai is a delicious dessert that can be prepared easily with very few ingredients at home in very less time. I made this ras malai to […]
Masala chai is a very flavorful and aromatic sweetened beverage prepared with spices like cardamom, clove, peppercorn, cinnamon stick and ginger chunk for added flavor and goodness along with milk and tea powder. Masala chai/ Masala tea is a slight variation of regular tea/ chai of course with loaded flavor […]
Broccoli peas pulao/ Broccoli rice is a very interesting rice recipe with different combo of veggies prepared in a easy method with all those basic ingredients that a pulao demands. Broccoli pulao is a delicious rice with crunchiness from broccoli and green peas with flavors of mint and whole spices […]
Brinjal curry/ Brinjal chops is a very popular and delicious side dish that is usually served along with biryani in restaurants and most commonly at Muslim houses. Yes you got it right I got to know about this dish at my hubby’s place but this recipe is not from my […]
Carrot kootu is tradition south Indian curry/gravy prepared by cooking chopped carrot in mashed toor dal and moong dal mixture. Adding freshly ground coconut mixture adds to the taste and flavor of this dish. This zero level spicy gravy is one of the healthy and delicious gravies that I completely […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
