Thayir vadai/ Curd vada is a delicious South Indian snack prepared by adding soaked vada in tempered curd mixture and served with garnish consisting of boondi, carrot and finely chopped cilantro. Thayir vadai is my hubby’s all time favorite and for that reason I make extra vada so that I […]
Aviyal/ avial is a delicious south Indian gravy loaded with veggies is usually served with adai, savory pancake made with lentils and also is an important dish in Onam Sadya. Aviyal is prepared by cooking mixed vegetables in coconut mixture and curd making it a very flavorful dish. Aviyal cooked […]
Eggless chocolate cake is a soft, moist and fluffy cake prepared in simple way with basic ingredients without making use of any hand blender or any technique making it a beginner friendly recipe. This eggless chocolate cake is one such quick and easy recipe that like to make for my […]
Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies. Kaima idli is prepared by tossing fried idli cubes in spicy and crunchy onion tomato based masala. Adding capsicum for flavor and green peas for crunchiness makes the dish more tasty and special. […]
Chocolate syrup is a chocolate flavored brown colored thick sauce used as topping for many desserts, pastries or can be blended or mixed with milk to create rich and yummy milkshakes. Homemade chocolate syrup is very easy to make as it made just 5 ingredients and in 5 minutes. Yes […]
Javvarisi bonda/ Sabudana bonda with crispy outer layer and soft interior is a delicious tea time snack made with leftover idli/ dosa batter. Yes you heard it right, this bonda can be made with freshly made fermented idli/dosa batter or with that last batter which yields hard idlies and rubbery […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
