Chocolate chip muffins are super moist, fluffy and delish muffins that are adored by both kids and adults. The best thing about chocolate chip muffins is that both chocolate lovers and chocolate haters can enjoy this small piece of deliciousness with a cup of morning tea/ coffee or as evening […]
Egg dosa/ Mutta dosai is a super delish and easy to make protein packed breakfast prepared with regular dosa batter and egg as key ingredients. Adding onion, green chilli, pepper powder and cilantro adds to its taste. Egg dosa can be made in lot of varieties actually more yummy ones, […]
Rose falooda is a very flavorful and delicious summer dessert that takes just minutes to prepare with just few summer essential and everyday ingredients. This rose falooda is a rich dessert and has layers of red jelly, falooda sev, sweet basil seeds/ tukmaria, rose milk, ice cream and of course […]
Chinese bhel is a super crunchy, spicy and little tangy recipe that serves to be a popular street food snack in Mumbai. This super easy and quick to make chinese bhel is prepared with fried noodles, onion, cabbage, carrots and few other ingredients to contribute to its taste. Though the […]
Bhatura (batura, bhatoora) is a puffy fried Indian bread made with maida, sooji and curd that is usually served with channa masala/ chole masala. Bhatura/ Batura is very easy to make at home as the ingredients used are so basic and are always available in the kitchen. one thing I […]
Finally its summer in my kitchen too irrespective of the weather in CA! Mango falooda is a very delicious summer dessert made with mango puree, sweetened milk, falooda sev, sabja seeds/ tukmaria seeds, nuts and ice cream. Sounds yummy right! Yes a combination of above mentioned items makes a real […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
