Kothavarangai kara kuzhambu/ Cluster beans kara kuzhambu is a delicious gravy/ kuzhambu prepared with cluster beans in tamarind extract is spicy, mildly tangy loaded with flavors of shallots and garlic. This is a simple, easy and quick to prepare gravy/kuzhambu that serves to be one of the monthly lunch preparations […]
Apple cake is a delicious and quick to make round shaped cake made with leftover chocolate cake and desiccated coconut popularly sold in Indian Bakery. This cake has no connection with apples but just carries its name, yes this apple cake is made with leftover chocolate cake crumbles in bakery […]
Masala puri/ Masala poori is a delicious chaat / Indian snack popular in southern part of India. Masala puri a combination of many items is prepared with golgappa puri as base which is topped with yellow peas spicy gravy and garnished with onion, ompodi and cilantro for added flavors and […]
Golgappa puri/ Puri for pani puri is a golden brown puffed crispy puri that acts as main ingredient for many chaat items like masala puri, dahi puri, pani puri/ puchka etc. This golgappa puri is a small sized puri made with sooji/ semolina is very easy prepare at home as […]
Instant Cheesy garlic bread/ Cheese Garlic bread are super easy and super delicious recipe with flavors of garlic that takes just 10 minutes to prepare. Yes that’s true we don’t have to knead a dough, nor wait for hours, still get perfect garlic bread loaded with all the flavors and […]
Chocolate cupcake is a super soft, moist and mini sized yumminess that is usually adored by vast number of people. This chocolate cupcake is a very basic and quick to make recipe that can be prepared easily by anyone. Since this a basic recipe I thought to give it an […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
